Definition:
Food and related machine operators set, operate and attend machinery used to slaughter animals, trim meat from carcasses; bake, freeze, heat, crush, mix, blend and otherwise process foodstuffs, beverages and tobacco leaves.
Tasks include:
Operating and monitoring machinery used to restrain, stun, slaughter animals, and trim carcasses into standard meat and fish cuts; setting, operating and attending machinery and ovens to mix, bake and otherwise prepare bread and flour confectionery products; operating machinery to crush, mix, malt, cook and ferment grains and fruits to produce beer, wines, malt liquors, vinegar, yeast and related products; attending equipment to make jam, toffee, cheese, processed cheese, margarine, syrup, ice, pasta, ice-cream, sausages, chocolate, maize starch, edible fats and dextrin; operating equipment to cool, heat, dry, roast, blanch, pasteurize, smoke, sterilize, freeze, evaporate and concentrate foodstuffs and liquids used in food processing; mixing, pulping, grinding, blending and separating foodstuffs and liquids with churning, pressing, sieving, grinding and filtering equipment; processing tobacco leaves by machine to make cigarettes, cigars, pipe and other tobacco products.
Job Definition: Bakers, pastry-cooks and confectionery makers make various kinds of bread, cakes and other flour products, as well as handmade chocolate and sugar confectionery. Job Description: Mix and bake ingredients according to recipes to produce breads, pastries, and other baked goods. Goods are produced in large quantities for sale through establishments such as grocery
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