Definition:
Waiters serve food and beverages at tables in dining and drinking places, clubs, institutions and canteens, on board ships and on passenger trains.
Tasks include:
(a) setting tables with clean linen, cutlery, crockery and glassware;
(b) greeting customers and presenting them with menus and beverage lists;
(c) advising on food and beverage choices;
(d) taking orders for food and drinks and passing order to kitchen or bar staff;
(e) serving food and beverages to clients at tables;
(f) clearing tables and returning dishes and cutlery to kitchen;
(g) presenting bills, accepting payment and operating point of sales machines and cash registers.
Job Definition: Waiters serve food and beverages at tables in dining and drinking places, clubs, institutions and canteens, on board ships and on passenger trains. Job Description: Take orders and serve food and beverages to patrons at tables in dining establishment. Duties and Tasks: 1) Check patrons’ identification in order to ensure that they meet
WAITER AND WAITRESS Read More ยป