Definition:
Artistic, cultural and culinary associate professionals combine creative skills and technical and cultural knowledge in taking and processing still photographs; design and decoration of theatre sets, shop displays and the interiors of homes; preparation of objects for display; maintenance of library and gallery collections, records and cataloguing systems; creation of menus and preparation and presentation of food; provision of support for stage, film and television production; and in other areas of artistic and cultural endeavour.
Tasks include:
Operating still cameras to photograph people, events, scenes, materials, products and other subjects; applying artistic techniques to product design, interior decoration and sales promotion; mounting and preparing objects for display; designing and arranging exhibit furnishings, display cases and display areas; designing menus and overseeing the preparation of food; assisting directors and performers with the staging of theatrical, motion picture, television or commercial productions.
Job Description: 1) Restores damaged and faded photographs or colors and shades drawings to simulate photographs, using airbrush: Examines drawing or photographic print to determine coloring, shading, and changes required. 2) Cuts out masking template, using shears, and positions templates on control areas to be sprayed. 3) Mixes ink or paint solutions according to color […]